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Eliot Bread
4.5 tsps yeast
2.5 cups water (105-110)
2 cups whole wheat flour
1 cup almond meal
4 cups all purpose flour
1 tbls salt
1 tbls butter, melted
1 eggwhite
1 tbls water
Mix yeast and water, let set 15 minutes.
Mix rest of ingredient and add yeast mixture
set in oily boil in warm place to rise
place moist towel on top
set for 1 hour or double in size
punch down
roll into (2) tight rolls
place on lightly greased and cornmealed baking sheet
set for 1 hour or double in bulk
bake 450 for 25 mins
brush with eggwhite/water mixture
bake additional 5 mins
cool on wire rack
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