Nutrition School Resources

Find a program to fit your needs:

NaturalHealers.com

Business.com

ADA Coordinated Programs in Dietetics

 

Useful links:

Clinical Nutrition Certification Board

The Clinical Nutrition Certification Board (CNCB) is a 501(c)(3) non-profit tax-exempt certification agency which provides professional training, examination and certification for health care organizations, specialty credentialing programs and state license/certification examinations.

 

Dieticians and Nutritionists – US Dept of Labor

Dietitians and nutritionists plan food and nutrition programs and supervise the preparation and serving of meals. They help to prevent and treat illnesses by promoting healthy eating habits and recommending dietary modifications, such as the use of less salt for those with high blood pressure or the reduction of fat and sugar intake for those who are overweight.

 

The International & American Associations

of Clinical Nutritionists (IAACN)

The IAACN is a professional association of practicing clinical nutritionists in many health care professions who strive to attain the highest standards of competency and practice.

                         

National Association of Sports Nutrition

The National Association of Sports Nutrition is an association of prominent health and fitness professionals committed to the discipline of human sports nutrition.

 

Find a Nutritionist in the UK, USA and Australia

The Food and Mood Project is a web-based, user-led, dietary self-help service that provides resources for individuals and groups.

 

North American Association for the Study of Obesity

Visit www.obesityonline.org today and take advantage of quality scientific obesity information available for your own presentations and educational tools.

Continuing medical education on obesity

The North American Association for the Study of Obesity (NAASO) is addressing this epidemic by launching the first in a series of online Continuing Medical Education (CME) courses to give primary and family health care providers the most up-to-date information to help their patients.

American Dietetic Association

With nearly 65,000 members, the American Dietetic Association is the nation?s largest organization of food and nutrition professionals. ADA serves the public by promoting optimal nutrition, health and well-being.

 

Find a Nutritionist

American Dietetic Association

The American Dietetic Association's Nationwide Nutrition Network is a national referral service that links consumers, physicians, food manufacturers, distributors and restaurant owners and managers with dietetics professionals. All participants in the American Dietetic Association's referral service are professionals

 

Do your research:

National Association of Nutrition Professions

NANP represents holistically trained nutrition professionals. Our mission is to enhance the integrity of the holistic nutrition profession through self-governance, educational standards, a rigorous code of ethics, and professional registration of holistic nutritionists.

Sham Nutritionists and Nutrition Diploma Mills

Sham nutritionists are practitioners who hold themselves out to the public as qualified in nutrition and dietetics, but who do not practice on the basis of nutrition science or standards of conduct observed by ethical practitioners.

Careers in the Food and Nutrition Services

The mission of the Food and Nutrition Service (FNS), U.S. Department of Agriculture, is to increase food security and reduce hunger in partnership with cooperating organizations by providing children and needy people access to food, a healthful diet, and nutrition education in a manner that supports American agriculture and inspires public confidence.

Dieticians and Nutritionists

Dietitians and nutritionists plan food and nutrition programs and supervise the preparation and serving of meals. They help prevent and treat illnesses by promoting healthy eating habits, scientifically evaluating clients’ diets, and suggesting diet modifications, such as less salt for those with high blood pressure or reduced fat and sugar intake for those who are overweight.

Ask the Nutritionist:

Christine Palumbo, MBA, RD

 

 

 
   


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